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Chris B

Grill Masters
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About Chris B

  • Rank
    Advanced Member
  • Birthday 10/11/1971

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  • Location
    Melrose, MA

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475 profile views
  1. Decent Quality Tools

    Weber tools are generally decent.
  2. Costco Prime Brisket

    Only BJ's here. No prime. I am lucky to find a select flat.
  3. Smoked chicken: to oil or not to oil?

    RE:smoking a chicken. I recommend spatchcocking it (or at least cut in half). Also, low and slow won't do it. Chicken needs 300-325 degrees for the skin. Anything lower will yield rubbery skin. Interesting thread here about using mayo as a slather: http://www.bbq-brethren.com/forum/showthread.php?t=32160
  4. Major Site Rework

    Got it to work! Thanks!
  5. Major Site Rework

    Mine looks very different.
  6. Major Site Rework

    ??? I don't see the paint brush.
  7. Major Site Rework

    Looks much better.
  8. New Summit in 2018?

    Thanks, guys. I thought it just happened. I also agree. Weber ain't what it used, for gassers anyway. My WSM is awesome, however.
  9. New Summit in 2018?

    Hood, do you a link about B & D acquiring Weber? Thanks!
  10. Called An Audible This Morning

    I have a 22" WSM that I am using for low and slow. The Kettle never really worked to well for that purpose.
  11. Called An Audible This Morning

    Cool. The PK can go that low?
  12. Broil King Regal 490 Pro

    2017 update. No changes. That is a good thing.
  13. Broil King Regal burner removal

    Are you talking about the bar that covers the igniters? Yes, that needs to be removed. It just comes off easily on mine. If it is rusted and stuck, try a wee bit of WD-40.
  14. https://www.amazon.com/gp/product/B00CS6YFIC/ref=s9_acsd_hps_bw_c_x_1_w