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Grill Mates
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About NVNJ

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    Cresskill, NJ
  1. Spare ribs on a propane grill

    I've actually used Webers recipe with great results. Only takes about an hour and a half. Will be doing this tomorrow again http://www.weber.com/recipes/pork/foil-wrapped-baby-back-ribs
  2. Sweet. The iPad weber app has a nice recipe as well.
  3. Hi again. So I hit up my locally butcher today and purchased a 6lb pork shoulder. I plan on putting on my brand new rotiserie that I've had for the past 2 years and haven't used lol. Anyway, I don't want to be married to tending to this all day and plan on just slicing and eating. No pulled pork. What is the fastest way to achieve this? I'm thinking maybe 250deg over the course of 5 or 6 hours indirect heat. Does this sound about right? Going to throw it on around 7am. Please let me know what you guys think. Thank you.
  4. Yeah. I'm going to attempt chuck eye next time in addition to not seasoning the night before.
  5. Butcher to the grill :+). I like! Thank you for the advice
  6. Lol. Definitely salt! That would make sense. I left it in the fridge with salt, pepper on it for about 30 hours. It certainly tasted dried out and would not cut with a fork for sure. That's what made me think that I over cooked it. With that being said, if I did "over cook" than why would te inside still be pink. Hmmm
  7. It was not previously frozen. I purchased fresh from the butcher on Friday. Seasoned it with spices on Saturday and grilled it Sunday evening. Maybe I shouldn't have seasoned it untill ready to grill. They were bone in. Just not sure as to why they were so tough.
  8. Hi all I thought it would be nice to grill some Black Angus Rib Eye Steak for the wife and I. This was my first attempt. Needless to say I was not happy at all how they came out. They looked like they were about 3/4" thick. I pre heated to around 525 and put them on for 3 minutes each side. I think that may have been to much. I went off of what the Weber iPad app suggested for medium rare. Please see te attached pics. I was looking for more off tender final product. Did I get the wrong steak to achieve this? Should I have left it on for less time? I'd really appreciate some suggestions. .
  9. My first shot at wings.

    Thanks for the responses. I am going to experiment a bit more this weekend. I am a nut for spicey anything. Especially wings!
  10. My first shot at wings.

    Did some wings today. Came out great actually. I was really impressed. I'm still a newb so this was quite rewarding for me. I prefer no sauce so I just threw some seasoning on them and let them sit for a bit while I did some yard work. My only regret was not making more