Hello everyone! I am new to this board and very glad I found it, there is a wealth of knowledge here that has already been very helpful to me.
I am designing my outdoor bbq and wanted to gather feedback and gain any additional words of wisdom. I have decided on the Lion 32" Natural Gas Grill, Kamado Joe Classic, and the doors/ drawers will be from Lion as well. I will construct the island out of steel studs, with hardibacker. I am evaluating stone veneer for the base and tiles for the backsplash.
I have a paver patio space all set to go, but I have some prep work to do before I can begin the build (running Natural gas line and electric).
A couple questions I do have for some of the experienced folks here:
- I plan on putting trex board under the steel frames, how do you hide the gap from the paver to the steel frame, extend the hardibacker down a little bit?
- Any recommedations (SKU#'s) on lighting that can be installed on the backsplash and is good for outdoor use? Any recommendations on GFCI receptacles for backsplash/ outdoor use?