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Tubby's Smokehouse

Grill Masters
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About Tubby's Smokehouse

  • Rank
    Advanced Member
  • Birthday 09/17/1960

Profile Information

  • Gender
  • Location
    California High Desert
  • Interests
    Smoking/Grilling, Construction, Cross Country Racing, Billiards, Drummer.

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1,241 profile views
  1. Pork Belly

    dont throw it out Don, if you cured it or smoked it, fry it like bacon afterward, if you still don't like it put it in the toaster oven on 150ish for a few hours and cut it into dog treats
  2. Tile for countertop?

    Sheet the top with 1" 1/8 exterior plywood, but like Dave said i would go with some more vertical studs, then follow a nailing schedule like every 4"s
  3. Looking Forward To Spring

    burgers on the griddle are good
  4. Hello All

    howdy Al
  5. chicken and steak

    Awww hoods like me cut its balls off and put it on a plate (not his balls, the meat) yeah 130 is a perfect med rare and like hood im in the camp of after that its jerkey or dog treats
  6. Hii everyone

    Happy new year Mikey and Eric, welcome boney. Happy 2017
  7. The best partner for a delicious BBQ?

    I like it with my great dane pup and faithful steed tubby
  8. First Use / Seasoning the grates...

    yeah that will work sounds tasty too, ive used chicken skin in a pinch, I just try to stay with natural fat cause oils like evoo and evo break down at 350F and if my grates are 600F it kinda just burns the oil and tastes kinda nasty
  9. First Use / Seasoning the grates...

    I guess that would depend on how you like your steak, i like mine just short of med rare, so i get the grates hot as i can and char each side of a 1-1.5 inch steak for a few minutes each side. my family likes well done so I close the lid for theirs
  10. First Use / Seasoning the grates...

    No you gotta throw the pan out if its disposable or clean it with steal wool if its cast, i get actual bacon fat from the butcher, i take it rendered would mean like frozen bacon grease? naw i wouldn't recommend that, although my wife saves that grease for when she makes tamales its a little tastier than lard
  11. First Use / Seasoning the grates...

    Again it matters what your grilling, if i'm doing burgers i usually have the lid up and the burners on high so I am chargrilling, like burger king lol, if you close the lid the top of the food starts cooking, if thats the desired effect close the lid. jim
  12. Best way to cure a smoker

    yes and yes no after its burned off do your thing
  13. Best way to cure a smoker

    please proof read your posts its kinda hard to understand what you're saying Ok so a offset natural fuel smoker I have one also, if it came with a grate for your fire box use that or put the fat on a skillet on the coals just like you're frying bacon. yes when you first start the fuel leave the lid up on the smoke chamber and the fire box till you have a clean burn then close them both and let it come up to temp. everything you smoke will season the smoker this first round is so the first cook doesn't taste like raw metal. jim