Jump to content

Tubby's Smokehouse

Grill Masters
  • Content count

    5,765
  • Joined

  • Last visited

Community Reputation

0 Neutral

About Tubby's Smokehouse

  • Rank
    Advanced Member
  • Birthday 09/17/1960

Profile Information

  • Gender
    Male
  • Location
    California High Desert
  • Interests
    Smoking/Grilling, Construction, Cross Country Racing, Billiards, Drummer.

Recent Profile Visitors

1,401 profile views
  1. Tubby's Smokehouse

    Where All The Flowers (posters) Gone?

    Present
  2. Tubby's Smokehouse

    Pork Belly

    dont throw it out Don, if you cured it or smoked it, fry it like bacon afterward, if you still don't like it put it in the toaster oven on 150ish for a few hours and cut it into dog treats
  3. Tubby's Smokehouse

    Tile for countertop?

    Sheet the top with 1" 1/8 exterior plywood, but like Dave said i would go with some more vertical studs, then follow a nailing schedule like every 4"s
  4. Tubby's Smokehouse

    Looking Forward To Spring

    burgers on the griddle are good
  5. Tubby's Smokehouse

    Hello All

    howdy Al
  6. Tubby's Smokehouse

    chicken and steak

    Awww hoods like me cut its balls off and put it on a plate (not his balls, the meat) yeah 130 is a perfect med rare and like hood im in the camp of after that its jerkey or dog treats
  7. Tubby's Smokehouse

    Hii everyone

    Happy new year Mikey and Eric, welcome boney. Happy 2017
  8. Tubby's Smokehouse

    The best partner for a delicious BBQ?

    I like it with my great dane pup and faithful steed tubby
  9. Tubby's Smokehouse

    First Use / Seasoning the grates...

    yeah that will work sounds tasty too, ive used chicken skin in a pinch, I just try to stay with natural fat cause oils like evoo and evo break down at 350F and if my grates are 600F it kinda just burns the oil and tastes kinda nasty
  10. Tubby's Smokehouse

    First Use / Seasoning the grates...

    I guess that would depend on how you like your steak, i like mine just short of med rare, so i get the grates hot as i can and char each side of a 1-1.5 inch steak for a few minutes each side. my family likes well done so I close the lid for theirs
  11. Tubby's Smokehouse

    First Use / Seasoning the grates...

    No you gotta throw the pan out if its disposable or clean it with steal wool if its cast, i get actual bacon fat from the butcher, i take it rendered would mean like frozen bacon grease? naw i wouldn't recommend that, although my wife saves that grease for when she makes tamales its a little tastier than lard
  12. Tubby's Smokehouse

    First Use / Seasoning the grates...

    Again it matters what your grilling, if i'm doing burgers i usually have the lid up and the burners on high so I am chargrilling, like burger king lol, if you close the lid the top of the food starts cooking, if thats the desired effect close the lid. jim
  13. Tubby's Smokehouse

    Best way to cure a smoker

    yes and yes no after its burned off do your thing
×