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Found 1 result

  1. Pork Belly

    Just bought my first pork belly slab approx 4lbs. I know many of you may be shocked it's my FIRST one. Plan on smoking it skin side up in my Master Built Smoker 6 hours 250-260. Butcher suggests followed by 1-2 hours @ 350 to crisp it up. Any comments, suggestions, observations?
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