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  1. I'm wondering what people have done to their Summit for improvement. The sear zone isn't getting quite hot as I'd like, and the smoker box does not work well. I would like to convert the right side of the grill (460) to a charcoal sear station. However, I'm not sure if there is narrow cooking grate out there that would fit in the space of the smoker box (I'm thinking of buying the narrow grate that comes with the 660 then trim it to the right width with hacksaw). I'm looking at the charcoal pan for Napoleon too, but haven't check the fitment. Has anyone found good solutions and/or parts that can convert part of the grilling area to charcoal (that lights by the burner or funnels the gas itself for fire source)?
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