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underthehood

A little porn ;-)

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Well last night it was a half chicken and a strip steak for our supper. I really thought I had done a photo of the chicken but sadly did not. I did get the strip steak after it's initial sear on the hot side/grate down low and finished on the cooler side with grate up high along the potatoes.

post-8321-0-01535100-1397817969_thumb.jpg

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I"m a little late, hood, but good looking cook. I'm pretty much convinced the a "choice" strip steak may be the best there is. FIavor and tender.

 

Rich

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