Jump to content
AndySC

Greetings

Recommended Posts

Hi All,

 

Andy here, I see no one has introduced themselves for awhile...

 

I am in the process of moving from Upstate NY to Northwest South Carolina. I have a 12 year old Weber 1200 that has had 3 sets of flavorizer bars, and 2 sets of grill grates. It has held up great, outside the entire time with no cover. I have a brand new S-470 being delivered to my SC house in a few weeks, and I will be garage sale-ing the 1200 before I go. I am really looking forward to the year-round grilling climate down there. I do grill in the winter here, but I have to dig out the snow, and anything under 40 degrees doesn't work very well for anything besides indirect cooking, the grill just doesn't retain enough heat.

 

I'm already picking up some great info and tips here.

 

Andy

Share this post


Link to post
Share on other sites

Andy,

 

Welcome.

If you have the room and can swing carting the 1200 with you drag it along.

 

Pretty area you are heading to. Have ridden my bike (SWB recumbent) in the Greenville and Travelers Rest area.

 

Good luck with your move.

 

Jeff

Share this post


Link to post
Share on other sites

Andy,

 

Welcome.

If you have the room and can swing carting the 1200 with you drag it along.

 

Pretty area you are heading to. Have ridden my bike (SWB recumbent) in the Greenville and Travelers Rest area.

 

Good luck with your move.

 

Jeff

 

Thanks Jeff, I can't wait to get there. I think Management will veto bringing the 1200 though...

Share this post


Link to post
Share on other sites
Guest
You are commenting as a guest. If you have an account, please sign in.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×