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Thanks,

Bluesin

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Pign It

Just showin off supper

3 posts in this topic

This was a really easy and different way to serve up Salmon. It's soaked in dark rum then encased in a brown sugar rub for 6 hours. Covered with a little home made hol-n-daze sauce.

And it's so good for you.

 

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Looks great!!

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