Jump to content

Archived

This topic is now archived and is closed to further replies.

Battle of the Bones

Battle of the Bones June 25 & 26

Recommended Posts

Battle of the Bones is a non-sanctioned barbecue competition in Central Point, Oregon (just about 30 minutes over the CA boarder) June 25th and 26th, 2011. Entry fee is $150 with a $50 refundable clean-up fee. $10,000 in prizes with a max of 15 teams. Teams can stay on site overnight; however, there are no RV hookups. Electricity and water hook-ups are available at your competition booth.

 

Teams will cook the following meat; all meat is provided (including 20 lbs of beef chuck for chili). 10 gallons of chili will be cooked each day. Teams must participate in all categories and in People's Choice (all People's Choice awards are kept separate from Judge's Choice).

 

Start cooking 140 lbs Pork Butts Friday night, ready by 11:00 Saturday

Start cooking 150 lbs Baby Back Ribs Saturday morning, ready by 3:30 Saturday

Start cooking 140 lbs Beef Brisket Saturday night, ready by 11:00 Sunday

Start cooking 60 lbs Chicken Thighs Sunday Mid-day, ready by 2:45 Sunday

 

Here is the BOB Payout Schedule

 

Individual Category Prize Payouts (People's Choice and Judge's Choice for a total of 10 Categories)

1st $200

2nd $100

3rd $50

 

Overall Prize Payouts (Derived from Judge's Choice)

1st $2000

2nd $1500

3rd $1000

4th $750

5th $500

6th $300

7th $100

 

The Official Rules and Regulations can be found at http://www.battleofthebones.com/BBQCompetition.html. Call Sarah at (541) 423-1978 for more information.

Share this post


Link to post
Share on other sites

×