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Topics

  1. osmosis with steaks

  2. First Roto Attempt

  3. Beef Shoulder Steak

  4. Need Help!

  5. Dry rub and sauce?

  6. Sliced Pork Shoulder

  7. SALTING Steak

  8. Ten Good Burger Tips

  9. I am such a rookie!

  10. Rack of Lamb, French Style

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