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michelliot

Grill Masters
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About michelliot

  • Rank
    Advanced Member
  • Birthday 10/13/1950

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Profile Information

  • Gender
    Male
  • Location
    whitestone, ny
  • Interests
    Music / Photography
    Fishing / Camping
    Golf / Wood Refinishing
    Turning on my Mac
    I know there's something else...
    ------------------------------
    Oh yeah, Grilling
  1. hi rich, Naturally it could drop off the edge but half the grill can be used at a time with this procedure. Did you try to flip one over the other? Just offset it by one vertical rail.
  2. Hey guys, just an added note, If you ever need to cook anything smaller than you would trust on Genny's standard SS grating, Flip one of the grates over and lay it on top of the other. They fit perfectly and nothing will slip through. I's been a while, hope all is well, elliot
  3. Hey Mikey, I'm reading this thread and I'm amazed how all of the old timers came out to just respond to the original question. Then I saw your response to realize that it's as old as it is. Oh well, Hope all is well with you and the other guys. Big Apple BBQ coming up with a raised $10 per plate. Still think I'll attend. Speak to yaw'll, elliot
  4. Firefly, You're just becoming more skilled at what you do. And don't tell anybody differently! elliot
  5. Interesting, I kind of did the opposite. I found small kettle BBQ that fits inside my gas grill. I think it's 14 inches diameter which is about half of my gennie which is fine for indirect cooking.. Now I can combine the real charcoal taste and regulate the temperture if needed. So far working out pretty well. Good luck on the conversion, elliot
  6. You made the correct decision Joe. Love my Jennie and wouldn[t part with it for any other. Fits my bill perfectly.
  7. Wonderful Hood, If they can't honor the part they should replace the Summit since they're stilll manufacturing the line. There goes my respect.
  8. Read the warranties on the Weber grills. You'd be suprised how long some of the weber parts are covered for should an issue arise.
  9. Best of luck with your new aquisition. Tons of information from the inmates on this website and a few on youtube as well if you want to sit back and listen. There's even a weber page on Facebook with plenty of photos to drool upon. One thing. Try to restrain from peeking. Later, if you get into slow cooking, every peek can add 10 minutes to your cooking time which can throw off an evening's best plans. Again enjoy the grill, it WILL serve you well, elliot
  10. i had a charmglow grill which lasted me at least 30 years. Great to see you're restoring yours. In some respects I miss my old one. The one I owned was similar to the one pictured below, but It seems to be from the same time frame. When I was replacing parts later on, I believe MHP was my source as well. Enjoy the fruit/BBQ of your labor. Elliot Regarding paint: I know I've seen the expression before: "GRILLS, Once you go black, you never go back." ....unless something was misspelled. (NOI) I imagine the silver would be harder to keep clean. Decisions, decisions.
  11. And to all my fellow inmates hanging around these forum pages.....a happy, healthy and prosperous one. elliot
  12. Hey Guys, Hope yours were enjoyable as well. I actually drove to Syracuse and back on the weekend without traffic. EVEN ON THE CROSS BRONX!!! Doesn't get much better than that. Enjoy, elliot
  13. Hey steakout, I don't think there's a stress factor involved here. When I need to order another one i'll go back to medium as well. Enjoy, elliot
  14. I had a Veranda as well that deteriorated and ripped after a period of time from being in the sun 8 hrs a day. Read the warranty, if it's in the allotted time frame, call manufacturer make a copy of your receipt, take a picture and send it to them. Hopefully, they'll send you a new one as they did me. Unfortunately, it was a large instead of a medium but i'm not complaining, it works fine. Be well, elliot
  15. Anyone wishing to send me a set I'd be happy to try them out! Would that be a rib rack or a finished set of ribs?