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Bluesin

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Don S

Pulled pork
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Too busy eating I see !

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That tater salad looks like something I'd mow through very quickly! Of course - you'd have to pry my stiff, cold dead fingers from the pulled pork sandwich to try and get any... :rolleyes:

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Barb's potato salad, had to beg her to make it for just two of us.

Still trying to finish off 6 pound pork butt

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Yeah, six pounds isn't a lot for a croud, but for two...? I often smoke two Boston Butts at a time even though there is only me (alpha-gal is a bitch!). I freeze most in single meal size with leftovers packs. Hasn't seemed to hurt the port at all (I usually don't add much NC BBQ sauce until preparing for a meal) and smells wonderful when I open the outer pack from the freezer. (Small baggies inside, large freezer bag outside.)

 

I do the same now when I fix a brisket except when the whole family is over. At those times, I'm lucky to have any leftovers! Also have been experimenting with chuck roasts instead of brisket. Pretty good, but I don't find the beef flavor to be as intense.

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