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Thanks,

Bluesin

improv

Home-ground burgers

17 posts in this topic

Here's the recipe for the Swiss steaks. They're easy. I started them on the grill the first time but it really does make a much richer sauce to brown them n the Dutch oven like the recipe calls for.

 

Thanks Dave i'm going to give that a shot, I haven't had it in 35 years ;)

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It's really, really tasty. Very hearty and savory.

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