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Brick smoker

#1 User is offline   swattley 

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Posted 07 September 2008 - 08:28 AM

anyone have any ideas for a vertical brick smoker, i plan so far to build it around 30 inches wide, have a fire box on bottom with brick floor between fire box and cooking area, the cooking area will have 3 racks and a chimney out the top, so far i need to find the cast doors for both fire box and cooking area and then i can start laying the brick. i am not a mason so i will learn as i go but i think the idea should make a good low temp smoker. and i hope the brick will help maintain a steady temp. i am not planing on using fire bick in the cooking area? i am not sure if i will need to or not. any ideas would be a great help.
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#2 User is offline   all.mankind101 

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Posted 15 September 2008 - 01:44 PM

View Postswattley, on Sep 7 2008, 09:28 AM, said:

anyone have any ideas for a vertical brick smoker, i plan so far to build it around 30 inches wide, have a fire box on bottom with brick floor between fire box and cooking area, the cooking area will have 3 racks and a chimney out the top, so far i need to find the cast doors for both fire box and cooking area and then i can start laying the brick. i am not a mason so i will learn as i go but i think the idea should make a good low temp smoker. and i hope the brick will help maintain a steady temp. i am not planing on using fire bick in the cooking area? i am not sure if i will need to or not. any ideas would be a great help.


Might not be exactly what you're looking for, but this guy had a vision for a brick pit that most of us would just love to have in the back yard...

http://www.ibiblio.o...ack/bbq/wdh.htm
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#3 User is offline   petesque 

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Posted 08 December 2008 - 06:09 PM

View Postswattley, on Sep 7 2008, 08:28 AM, said:

anyone have any ideas for a vertical brick smoker, i plan so far to build it around 30 inches wide, have a fire box on bottom with brick floor between fire box and cooking area, the cooking area will have 3 racks and a chimney out the top, so far i need to find the cast doors for both fire box and cooking area and then i can start laying the brick. i am not a mason so i will learn as i go but i think the idea should make a good low temp smoker. and i hope the brick will help maintain a steady temp. i am not planing on using fire bick in the cooking area? i am not sure if i will need to or not. any ideas would be a great help.


Here is mine. The design came from the book Meat Smoking and Smoke House Design. I think what you may be looking for is in that book. It has the most designs I have seen in any book. Amazon



Pete
Stonehenge
Big Baby Double Barrel
SNP
22' Weber Kettle (deceased)
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#4 User is offline   bluesin 

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Posted 08 December 2008 - 08:45 PM

Hey Pete, please try to resize the photos to 1024 x 768, it saves a bunch of space on our server and makes them much easier to view as that size fits most 17 inch monitors perfectly....

Thanks,

Bluesin

P.S. that is a killer setup, nice job!!!
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