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Aug 31 2009, 02:32 PM
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![]() Advanced Member ![]() ![]() ![]() Group: Grill Masters Posts: 1,092 Joined: 24-March 07 From: Arizona Member No.: 2,295 |
Stumbled on this on AOL. Pretty basic, but had some nuggets in there - like adding a shallow pan of sea salt during a smoke to make smoked salt! The stuffed hot dogs looked pretty good too.
http://food.aol.com/grilling/hot-tips-gall...ot-tips-gallery beach -------------------- Scott
Strada V - Barbeques Galore - Nexgrill Origin LP 4 main buners + one IR sear 60,000 btu One IR rotisserie burner One 12,000 btu side burner Coleman Road Trip Pro Portable Grill Bradley Digital 4 Rack Smoker BBQ SOURCE STORE - Grill Parts and Accessories: CLICK HERE |
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Aug 31 2009, 03:37 PM
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#2
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![]() Advanced Member ![]() ![]() ![]() Group: Moderators Posts: 8,063 Joined: 29-December 05 From: Hang'n on the Jersey Shore Member No.: 640 |
Stumbled on this on AOL. Pretty basic, but had some nuggets in there - like adding a shallow pan of sea salt during a smoke to make smoked salt! The stuffed hot dogs looked pretty good too. http://food.aol.com/grilling/hot-tips-gall...ot-tips-gallery beach beach, Very good reading! I just went through a few dozen, then bookmarked it for later reading (during the Yankee game commercials tonight). What exactly do you use smoked salt for? Same as usual, but imparting a "smoked" taste to the food? I recall a thread on this a few weeks ago, skimmed it and never got back to it. mike -------------------- "Grill yer Steaks and Smoke dem Ribs"
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