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#1 User is offline   Cain 

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Posted 27 September 2010 - 03:40 PM

Is it possible to make a Beef version of the Fatty? If so, anyone got a recipe, tips, etc? I figure it should be possible, but wanting to know before I attempt.
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#2 User is offline   raceman 

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Posted 27 September 2010 - 03:51 PM

Use your favorite meatloaf wrapped around a sausage... Meatloaf is only cooked on the smoker in our house for the last couple years
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#3 User is offline   Tubby's Smokehouse 

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Posted 27 September 2010 - 07:11 PM

View PostCain, on Sep 27 2010, 01:40 PM, said:

Is it possible to make a Beef version of the Fatty? If so, anyone got a recipe, tips, etc? I figure it should be possible, but wanting to know before I attempt.

Sure is are you going to grind the meat or use ground round? sirloin?
Last time I made one I stuffed it with Velveeta Mac&Cheese

This guy made one with corned beef hash........
Ducane Meridian 5 Burner, IR Rotto, Dual Side Burners, Dual Electric Warming Drawers.
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