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  1. Brisket rare and sliced (6 replies)
  2. Old Smokey Beef Brisket temperature help (0 replies)
  3. Interesting brisket insights (15 replies)
  4. Smoking a Brisket, First Time (6 replies)
  5. no fuss beef brisket (25 replies)
  6. Monday is Brisket day (8 replies)
  7. Brisket on my NEW MES (12 replies)
  8. befuddling brisket (0 replies)
  9. Brisket on a JA (5 replies)
  10. Brisket - Sweet as a Lemon (4 replies)
  11. bbq brisket leftover ideas with pics (5 replies)
  12. Beef Brisket??? (6 replies)
  13. Killer's First Brisket (16 replies)
  14. Just gloating.... (14 replies)
  15. Update on "Ole Smokie" Brisket Method (10 replies)
  16. Time to try a brisket (14 replies)
  17. My first brisket tomorrow morning (2 replies)
  18. Fat cap or NOT to fat cap (4 replies)
  19. Killer's 2nd and 3rd beef brisket (4 replies)
  20. Having problems with a vertical smoker. Any thoughts? (14 replies)
  21. Whole brisket or flat brisket? (9 replies)
  22. My first brisket... (6 replies)
  23. The "smokie okie" Brisket method (24 replies)
  24. Brisket cooking method (3 replies)
  25. just did some pastrami (21 replies)
  26. New Brisket- very thing fat cap? (3 replies)
  27. Just finished a fantastic smoked brisket (9 replies)
  28. First brisket EVER! (14 replies)
  29. Smoking brisket (6 replies)
  30. "Smoking" a briskitt (6 replies)
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