QUOTE (Flipper @ May 18 2008, 06:00 PM)

My new smoker finally arrived last Sunday. It's a beast and beauty all at once! The shipper arrived at my work at 9:00am on Sunday, which means I had to schlep it up there to unlock the place. I didn't wrestle it home until Monday afternoon in the back of my Tacoma. Getting it off is a whole other story for another day. And I spent the rest of the week working on crafting a charcoal grate for inside the friebox, which was curiously absent. Unfortunately I maximized the grate to fill most of the bottom of the box but didn't account for the logisitics of getting it in, so it didn't fit. I'll modify it this coming week, so in the mean time I just laid a piece of expanded metal on an aluminum pan.
This Saturday finally afforded me the time to roll it out of the garage around back to work on seasoning it. I coated the inside of everything with Pam and fired it up to about 350-400 deg F for a couple of hours. Here she is in it's temporary location.

And here's a shot of the first small load of lump charcoal in the box:

Tragically I was shut out today due to rain. It has finally cleared now but it's a bit late for me to fire it up for the four test chickens I brined. They'll just have to continue resting in the fridge til tomorrow night after work, when I'll have to suck it up and pull off some evening smoking. Until then....
Flipper,
Well, congratulations on the arrival! Too bad on the rain, same storm is wrecking havoc on my weekend plans to get my yard and my Dad's cut, raked and trimmed! Oh well, it's let up enough that the dog is willing to go outside now.

That's a mighty fine looking smoker, can't wait to see the results of your efforts! I'm guessing you can handle quite a crowd with that size.
Thanks for the great photos!
Mike