This is another simple, and extremely flavorful item for grilling. The oregano and soy sauce make this dish. Its an unsual combination but really is well worth a try.

Tomato Steak

Ingredients
1/2 cup light soy sauce
1/2 cup extra virgin olive oil
1 can tomato paste
1/4 cup water
4 tablespoons chopped oregano (yes, 4)
6 garlic cloves, crushed
1 large london broil, ~3 lbs
freshly ground black pepper
2 loaves frozen garlic bread

Instructions
Mix soy sauce, olive oil, tomato paste, water, oregano, garlic and black pepper in a large mixing bowl. Reserve a 1/2 cup of this marinade as 'dipping sauce' and set aside. Score the london broil with a sharp knife to 1/8" with a sharp knife in a diamond pattern on both sides. Place the remaining marinade in a large Zip-Loc bag with London Broil and marinate overnight.

Remove london broil from marinade and place on medium-high grill and grill approximately 10 minutes per side (1.5 -2.25" thick) at 475 degrees or until desired doneness. Remove from heat and allow to rest for 5 minutes before slicing. Wrap garlic bread with aluminum foil and grill on both sides for 10 minutes over medium heat

Serve sliced over grilled garlic bread with reserved tomato dipping sauce.