I got this email from the "License to Grill" TV show. My wife and I both enjoy it quite a bit!
Grilled Potatoes
Slice up some Yukon Gold potatoes into all the same thickness (1/2 inch) - I've found I like to go even thinner. The Yukon Gold's hold up better on the grill then other types.
Put in a bag and put in some olive oil (make sure they are all coated)
Sprinkle in some salt, pepper, thyme, oregano (rub oregano in your hand)
Mush that all together to coat all potatoes
Cook over high heat with the lid open for 3.5 minutes per side
- I've also cooked with the lid closed when I'm doing something else on there with it and it works just fine. I prefer a slightly crunchy outside (really slight) and a nice soft warm inside.
Here is a picture of them on the grill:
Full Version: Grilled Potato Slices
QUOTE (Hormy_GT @ May 29 2008, 11:26 AM) 
I got this email from the "License to Grill" TV show. My wife and I both enjoy it quite a bit!
Grilled Potatoes
Slice up some Yukon Gold potatoes into all the same thickness (1/2 inch) - I've found I like to go even thinner. The Yukon Gold's hold up better on the grill then other types.
Put in a bag and put in some olive oil (make sure they are all coated)
Sprinkle in some salt, pepper, thyme, oregano (rub oregano in your hand)
Mush that all together to coat all potatoes
Cook over high heat with the lid open for 3.5 minutes per side
- I've also cooked with the lid closed when I'm doing something else on there with it and it works just fine. I prefer a slightly crunchy outside (really slight) and a nice soft warm inside.
Here is a picture of them on the grill:
Grilled Potatoes
Slice up some Yukon Gold potatoes into all the same thickness (1/2 inch) - I've found I like to go even thinner. The Yukon Gold's hold up better on the grill then other types.
Put in a bag and put in some olive oil (make sure they are all coated)
Sprinkle in some salt, pepper, thyme, oregano (rub oregano in your hand)
Mush that all together to coat all potatoes
Cook over high heat with the lid open for 3.5 minutes per side
- I've also cooked with the lid closed when I'm doing something else on there with it and it works just fine. I prefer a slightly crunchy outside (really slight) and a nice soft warm inside.
Here is a picture of them on the grill:
Great information, I'm always looking for something different in potato prep and the seasoning possibilities should be almost limitless! I like my taters to have a little crunch to them so I'll give it a go this weekend. Thanks!
Huck
QUOTE (Hormy_GT @ May 29 2008, 12:26 PM)
I got this email from the "License to Grill" TV show. My wife and I both enjoy it quite a bit!
Grilled Potatoes
Slice up some Yukon Gold potatoes into all the same thickness (1/2 inch) - I've found I like to go even thinner. The Yukon Gold's hold up better on the grill then other types.
Put in a bag and put in some olive oil (make sure they are all coated)
Sprinkle in some salt, pepper, thyme, oregano (rub oregano in your hand)
Mush that all together to coat all potatoes
Cook over high heat with the lid open for 3.5 minutes per side
- I've also cooked with the lid closed when I'm doing something else on there with it and it works just fine. I prefer a slightly crunchy outside (really slight) and a nice soft warm inside.
Here is a picture of them on the grill:
Grilled Potatoes
Slice up some Yukon Gold potatoes into all the same thickness (1/2 inch) - I've found I like to go even thinner. The Yukon Gold's hold up better on the grill then other types.
Put in a bag and put in some olive oil (make sure they are all coated)
Sprinkle in some salt, pepper, thyme, oregano (rub oregano in your hand)
Mush that all together to coat all potatoes
Cook over high heat with the lid open for 3.5 minutes per side
- I've also cooked with the lid closed when I'm doing something else on there with it and it works just fine. I prefer a slightly crunchy outside (really slight) and a nice soft warm inside.
Here is a picture of them on the grill:
Thanks for the tip! Sounds and looks really good! Can we name them "grillchips"?
Mike
Nick -
That does sound great...and love the picture!
Mike
That does sound great...and love the picture!
Mike
QUOTE (cuskit @ May 29 2008, 04:21 PM)
Thanks for the tip! Sounds and looks really good! Can we name them "grillchips"?
Mike
Mike
That would be as good of a name as anything I have
QUOTE (mnlang @ May 29 2008, 06:17 PM)
Nick -
That does sound great...and love the picture!
Mike
That does sound great...and love the picture!
Mike
Thanks! And you're not to shabby with a camera either! Actually I'm quite amazed at some of the pictures of food I've seen you post up, very nicely done!
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