Does anyone have a recipe for doing this? I have a 5-pound rib roast that I have marinating - and I'm ready to toss it on my brand new JA-4... (so far I've only done burgers on this baby)... I plan to use indirect heat, but am wondering how long to cook it? what settings for the burners? what temp should I shoot for in the fire box?

I do not have a recipe but would like to tell you that the way that patio is set up is no less than awesome.

Thanks... it was a bit of work, but will be well worth it... still have to get the portable 4.4 cf refrigerator and get the block primed and painted.

I did the prime rib as follows:

Rotisserie pushed as far to the right as possible... started with the far right burner OFF and the others on low, and a drip pan directly under the roast. The temperature hovered between 350 and 375 on my oven thermometer. I also used 2 oven-proof meat thermometers stuck into the thickest part of the meat - and cooked it until the internal temp reached about 155 (2 hours and 15 minutes)... at about the 2 hour mark, I kicked on the IR rotis burner to crisp the outside, and ended up with a pefectly cooked medium rare roast - nice pink color with just a hint of RED in the absolute center slice...

Did I say that I love my grill? It's fantastic!

what did you use to marinate it in over night . thanks