TEX-MEX SKIRT STEAK TORTTILLAS
Rub:
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
½ teaspoon onion powder
1 lb Skirt Steak
6 Warm Flour Tortillas
Diced Tomato
Chopped Cilantro
1 Diced Onion
1 Diced Jalapeno
Grated Cheese
Marinate 1 lb. skirt steak in 3-oz Fabulosa Quick Fajitas Marinade (www.figaroco.com) for 6 hours in refrigerator. Drain for 30 minutes. Combine rub ingredients and apply to meat. Let set 30 minutes. Grill skirt steak over medium high heat until desired doneness; remove from heat; cover loosely with foil and let rest for several minutes. Slice steak into thin slices, being sure to cut across the grain. Serve with tortillas and an assortment of condiments.
Full Version: Tex-Mex Skirt Steak Torillas
QUOTE (HillCitybbqer @ Jul 12 2009, 08:41 PM) 
TEX-MEX SKIRT STEAK TORTTILLAS
Rub:
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
½ teaspoon onion powder
1 lb Skirt Steak
6 Warm Flour Tortillas
Diced Tomato
Chopped Cilantro
1 Diced Onion
1 Diced Jalapeno
Grated Cheese
Marinate 1 lb. skirt steak in 3-oz Fabulosa Quick Fajitas Marinade (www.figaroco.com) for 6 hours in refrigerator. Drain for 30 minutes. Combine rub ingredients and apply to meat. Let set 30 minutes. Grill skirt steak over medium high heat until desired doneness; remove from heat; cover loosely with foil and let rest for several minutes. Slice steak into thin slices, being sure to cut across the grain. Serve with tortillas and an assortment of condiments.
Rub:
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
½ teaspoon onion powder
1 lb Skirt Steak
6 Warm Flour Tortillas
Diced Tomato
Chopped Cilantro
1 Diced Onion
1 Diced Jalapeno
Grated Cheese
Marinate 1 lb. skirt steak in 3-oz Fabulosa Quick Fajitas Marinade (www.figaroco.com) for 6 hours in refrigerator. Drain for 30 minutes. Combine rub ingredients and apply to meat. Let set 30 minutes. Grill skirt steak over medium high heat until desired doneness; remove from heat; cover loosely with foil and let rest for several minutes. Slice steak into thin slices, being sure to cut across the grain. Serve with tortillas and an assortment of condiments.
Hillcity,
They sure sound good - too bad you didn't provide a couple of photos of these!
But that's okay - I'll probably take care of that task sometime this week - I'm looking forward to utilizing your recipe! Thanks. 
Mike
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