QUOTE (Ronald @ Feb 4 2010, 06:13 AM)

Since it looks like I will be housebound due to snow for the next few days I thought I would get a nice piece of fish to stuff and grill.
I dont want salmon and Im thinking about Flounder.
I went to the market and a guy tried to sell me some Talipea and I told him that I have been fishing well over 45 years and there is no such fish.
You never hear people saying , I was fishing off the coast or in the bay and guess what I caught? a string of talipea
I guess I have to go down to the docks and see what everybody is bringing in today.
Tilapia is farm raised and is usually sold as fillets. I have never seen a whole tilapia fish for sale in our local markets but every one of them carries the fillets.
It has little flavor of it's own but holds up to grilling as it will not flake apart too easily.
I rarely use it as I prefer a red snapper or rock cod.
Of course, stuffing a filleted piece of fish is different from stuffing a whole fish. Tilapia (but I prefer sole for this) lends itself to being stuffed by laying the fillet top side down, spreading the stuffing of the fish and then rolling it up. I usually stuff fish fillets in this manner and it cooks quickly with some wine and lemon slices added for flavor. But not for grilling.
Didn't you just grill some stuffed pork chops? You are on a stuffing roll right now.

Shelly