QUOTE (Brad Manbeck @ Jul 25 2006, 08:43 AM)

I understand that seasoning is not required, and you want to keep the grates lubricated. What is the best way to do this? Before the grill is heated or after? Is there a particluar type of oil/grease people use for the lubrication?
Hi Brad,
You can, if you like, season the ceramic coating in the same way as cast iron. The down side, if you do a real high temp burn-off, you would need to re-season again. If you choose to keep them clean, pre-warm the grates and then just before placing the meat on, I will take a paper towel soaked with olive or canola oil and wipe the grill surface with the paper towel using a set of tongs. If you are using spray type oil, I have even put a light coat on the meat just before putting on the grill. I would suggest trying a few of the suggested ways and see which works best for you.
Happy grilling,
Eric D